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Culinary student working with culinary instructor in the kitchen

Brae Loch Golf Club Partnership

由于与湖区森林保护区(LCFP)达成新的合作伙伴关系,湖郡学院(CLC)的酒店和烹饪管理课程正酝酿着巨大的变化,它准备搬进空置的布雷湖高尔夫俱乐部。Thebanquet facility在45号公路上的CLC Grayslake校园附近,CLC的下一代烹饪学生很快就会在这里学习。

CLCapproved a 20-year agreement with the Lake County Forest Preserves, which owns and manages the Brae Loch property. Students and the community will both benefit from culinary programming and classes.

CLC Board of Trustees Chair Dr. William M. Griffin said,“This is such a wonderful partnership for the two entities to work together for the betterment of our student learning, and also leverages a wise use of finances for both CLC and the Forest Preserves. We look forward to opening this facility and having the Lake County community enjoy many delicious meals in our student-run restaurant which will move from our Grayslake campus to this location.”

随着草原餐厅从一个地下室搬到一个黄金地段,酒店和烹饪教练阿贝尔·拉米雷斯看到了很多在该项目中成长的机会。“The program has great structure and faculty. There’s a lot of potential to build out more degree options with the new, expanded restaurant location."

Brae Loch dignitaries standing in front of Brae Loch Golf Club facility

Lake County dignitaries joined Dr. Griffin to commemorate this partnership. Pictured (from left) are CLC President Dr. Lori Suddick, Lake County Forest Preserves Executive Director Alex Ty Kovach, Co-Chair of Hospitality and Culinary Management Chef Teresa Novinska, CLC Board of Trustees Vice Chair Amanda D. Howland, CLC Board of Trustees Chair Dr. William M. Griffin, Co-Chair of Hospitality and Culinary Management Chef William Vena, Lake County Forest Preserves President Angelo D. Kyle, and Lake County Board Chair Sandy Hart.